Name: Colombian Empanadas
Cook time: 10800 s
Total time: 10800 s
Yield: 15
Ingredients: ● grams of meat for shredding (I used chuck); ● cup masa pan flour or whatever yellow flour you can find.; ● or 5 potatoes; ● small white and 1 small purple onion; ● long onion wedges; ● medium tomatoes; ● cloves garlic; ● lemons; ● bunch of coriander for the chilli; ● red chilli; ● teaspoon vinegar; ● Oil for frying; ● Salt; ● cups of the meat broth

Ingredients

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Step 1

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Step 2

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Nataly ospina

Colombian Empanadas

natalieyospina