Nataly ospina

I am 32 years old and i’m a qualified pastry chef with over 10 years of experience in the pastry world, and a certified digital marketing specialist. I graduated in culinary arts in Italy, specializing in pastry, and began my career at Ernst Knam’s renowned bakery and chocolaterie in Milan. I then worked in a Michelin-starred restaurant in Turin, followed by an incredible experience at Heston Blumenthal’s three-Michelin-starred kitchen.

In London, I refined my skills at the iconic English bakery Peggy Porschen, the Michelin-starred Hakkasan, and several five-star hotels. I later founded Dulcey London, a bakery brand offering plant-based and gluten-free cheesecakes, available in Camden Town, Soho, and online.

I also hold a diploma in Digital Marketing & Social Media from the London Marketing Academy, which I’ve used to strategically build and grow my online presence. I began on social media as a fashion model and influencer, and over time turned my personal brand into a creative space where I blend food, fashion, and storytelling.

Today, I create viral cooking videos that combine elegance, flavor, and sensuality. Though pastry is my professional foundation, I also develop savory recipes through self-taught creativity—always led by passion and authenticity.

Contact Me

Kitchen Essentials

I am a 32-year-old Pastry Chef, Food Creator, Model & Presenter, with over 10 years of experience in the culinary world and a background in digital marketing. I trained in Italy specializing in pastry and worked at Ernst Knam’s bakery in Milan, a Michelin-starred restaurant in Turin, and Heston Blumenthal’s three-Michelin-starred kitchen.

In 2024, I presented the Monte Carlo Film Festival de la Comédie in Monaco, later broadcast on Prime Video.

Based in London, I worked with Peggy Porschen, Hakkasan, and luxury five-star hotels, before founding Dulcey London, a plant-based and gluten-free cheesecake brand. I am also the author of The Expression of Aphrodisiac Cooking, released in December 2025 in English, Italian, and Spanish, achieving strong commercial success. Today, I create viral cooking content where elegance, sensuality, and storytelling meet.

About Me

Tomato and Buffalo Mozzarella Tartare

Crostino with Pesto, Roasted Cherry Tomatoes & Burrata

Colombian Arepas with Cheese and Hogao

Spring Asparagus Pasta

Argentinian Baked Beef Empanadas

Reverse Cheesecake – Plant-Based & Gluten-Free

Steak Fajitas Empanadas – A Mexican-Argentinian Fusion

Gratin Dauphinois (French Potato Gratin)

Sweet Plantain Empanadas (with Custard Filling)

Bobó de Camarão

Rigatoni alla Zozzona

Gnocchi Carbonara 

Spaghetti alla Luciana – Traditional Italian Octopus Pasta

Crispy Salmon & Tuna Tostadas

Pizza Cake

Pappa al Pomodoro with Stracciatella

Linguine with Clams (Linguine alle Vongole)

Air Fryer Eggplant Parmigiana

Prawn Linguine with Caviar & Lime

Italian Spaghetti Omelette

Honey-Glazed Christmas Turkey with Citrus and Herb Infusion

Cacio & Pepe With White Truffle 

White Truffle Carbonara

Christmas Tiramisu Cake

Air fryer Lasagna 

Paccheri Alla Siciliana

Arroz Meloso De Pulpo

Tres Leches Cake

Giant Crumble Cookies with Chocolate Chips or M&M’s

Pumpkin Baked Pasta

Mini Big Mac Tacos

Gnocchi Alla Positanese in a Crispy Pizza Bowl– A Match Made in Heaven

Italian-Inspired Club Sandwich Delight

Gorgonzola, Prosciutto & Honey Pecans Bruschetta with Figs on Dark Bread

Melt-in-Your-Mouth Cheesy Pumpkin Lasagna

Burrata-Topped Vodka Rigatoni Delight

Chipotle Shrimp and Mango Avocado Tacos

Strawberry and Figs Tiramisu with Honey

Ragù Conchiglioni Supreme Bake 

Basil Feta or Parmigiano Spaghetti with Roasted Cherry tomatoes 

Stuffed Conchiglioni with Rocket Pesto, Cherry Tomatoes, and Burrata

Colombian Fried Dorada Fish with Golden Patacones, Fresh Avocado, and Lulo Juice

Lemon Triple Cheese Spaghettini

Sunshine Lemon Tiramisu: A Bright and Creamy Treat

Fusilloni Pasta Salad in Basil-Burrata Sauce 

Sunny Day Pistachio Tiramisù

Burrata Pistachio Pesto Confit Panino 

Burrata-Topped Cherry Tomato Pesto Pasta

Cheesy Plantain Empanadas 

Bolo de Pão de Queijo(Golden Brazilian Cheese Bread Cake)

 Classic Italian: Bucatini all’Amatriciana at its Finest

Authentic Rigatoni Carbonara: A Taste of Italy

Tri-Tomato Paccheri: A Symphony of San Marzano Tomatoes, Beefsteak Tomatoes, and Cherry Tomatoes

Air Fryer Roasted Chicken Taquitos

Cheesy Plantain Arepas: A Taste Of Latin Delight

Lemon Cheese-Cream Pasta: A Citrusy Creamy Delight

Cheese Pizza Bread with tomatoes & Creamy Burrata

Lasagna Alla Norma

Gnocchi Alla Sorrentina Quick & Easy

Saffron fettucine with Robiola Cheese and Guanciale 

Crispy BBQ Chicken Tacos

Air Fryer Bruschetta with Burrata Cheese

Octopus in Tomato Sauce

Texas Baked Potato

Penne Alla Carbonara

Lemon Pasta with Stracciatella

Ricotta & Cherry Tomatoes Bruschetta 

Plant Based Chocolate Brownie Cheesecake with Chocolate Mousse & Piedmont hazelnuts 🌱

CREAMY PUMPKIN BUCATINI WITH BACON & PECORINO CHEESE

Best Chocolate Brownie Cookies 

Ceviche Peruano a mi manera

I LOVE U Heart Cake

Tortilla Bowl Salad🥗

The Most Easy & Deli Under 10$ Cake Recipe

Nutella Crepes

Churros

Blueberry Protein Pancakes 🥞

Ultimate spaghetti Carbonara

Colombian Empanadas

Red Wine pear Pavlova 

Nataly ospina

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